Ingredients
cauliflower 55.6% , carrot 22.2% , pea 11.1% , yellow bell pepper 5.6% , red bell pepper 2.8% , vegetable oil 1.4% , soy sauce 0.7% , coating 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 2.9 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 276.5 mg |
| Potassium | 224 mg |
| Calcium | 24 mg |
| Iron | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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