Mediterranean-inspired riced cauliflower with grilled zucchini, fried eggplant, red and yellow peppers with sweet tomato basil sauce, mediterranean-inspired
Ingredients
cauliflower 53.3% , crushed tomato 23.3% , tomato concentrate 11.7% , vegetable oil 5.8% , coating 2.9% , extra virgin olive oil 1.5% , cheese 0.7% , lemon juice 0.4% , grilled courgette 0.2% , aubergine 0.1% , red bell pepper 0.0% , yellow bell pepper 0.0% , fried onion 0.0% , tomato 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.1 g |
| Sugars | 2.9 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Potassium | 282 mg |
| Calcium | 35 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.