Mixed green, ham, hard boiled egg, grape tomatoes, turkey breast, olives, four cheese blend with a buttermilk ranch dressing chef salad, chef salad with ham & turkey
Ingredients
buttermilk ranch dressing 50.0% , green leaf lettuce 25.0% , spring mix 12.5% , ham 6.3% , water product 35% of weight is added ingredients a portion of ground ham added 3.1% , hard cooked egg 1.6% , grape tomatoes 0.8% , turkey breast 0.4% , turkey breast 0.2% , water 0.1% , contains 2% and less of sugar 0.0% , salt 0.0% , E339 0.0% , E262ii 0.0% , E250 0.0% , E326 0.0% , E316 0.0% , olive 0.0% , four cheese blend 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 4 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 190 mg |
| Calcium | 60 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.