Ingredients
sesame seed bun 51.1% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK 0.0% , salt 0.0% , E340 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , spice 0.0% , GRILL FLAVOR 0.0% , corn syrup solids 0.0% , natural smoke flavouring 0.0% , pasteurized process american cheese slice 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , SORBIC ACID AS A PRESERVATIVE 0.0% , E160c 0.0% , E160b 0.0% , with starch added for slice separation 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.77 g |
| Cholesterol | 38 mg |
| Carbs | 30 g |
| Sugars | 4.6 g |
| Fiber | 1.5 g |
| Protein | 13.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 77 mg |
| Iron | 2.1 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.