Beef skirt steak marinated for fajitas
0021130214747
Ingredients
beef 56.3% , water 21.9% , tapatio hot sauce 10.9% , beef fajita seasoning 5.5% , red bell pepper 2.7% , onion blend 1.4% , E326 0.7% , soya oil 0.7%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0.44 g |
| Cholesterol | 58 mg |
| Carbs | 2.6 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 558 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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