Ingredients
chicken 55.6% , water 22.2% , tapatio hot sauce 11.1% , chicken fajita seasoning 5.6% , citrus marinade 2.8% , red bell pepper 1.4% , onion blend 0.7% , E326 0.3% , soya oil 0.3%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 2.6 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Potassium | 531 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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