Pork shoulder marinated for carnitas
0021130214761
Ingredients
pork 61.6% , tapatio hot sauce 19.2% , coating 8.4% , natural flavouring 2.5% , vinegar 8.3%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 58 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 310 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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