Ingredients
PUFF PASTRY 53.6% , cream cheese 23.2% , added nitrates and nitrites except those naturally occurring in sea salt and celery powder 11.6% , whole egg 5.8% , white cheddar 2.9% , worcestershire sauce 1.5% , dijon mustard 0.7% , brown sugar 0.4% , parmigiano reggiano 0.2% , water 0.1% , corn starch 0.0% , sesame seeds 0.0% , onion 0.0% , poppyseed 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 22.6 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 25.8 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 34 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.