Ingredients
Ditalini pasta 52.8% , milk 23.6% , water 11.8% , SHARP CHEDDAR CHEESE 5.9% , added nitrates and nitrites except those naturally occurring in sea salt and celery powder 3.0% , SHARP WHITE CHEDDAR CHEESE 1.5% , PANKO BREAD CRUMBS 0.7% , fortified wheat flour 0.4% , gouda 0.2% , parmigiano reggiano 0.1% , canola oil 0.0% , fontina 0.0% , unsalted butter 0.0% , egg 0.0% , corn starch 0.0% , dijon mustard 0.0% , sea salt 0.0% , CAYENNE PEPPER SAUCE 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.6 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 176 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.