Nutrition · per 100 g
| Calcium | 40000 mg |
| Iron | 1800 mg |
| Zinc | 800 mg |
| Vitamin A | 70000 µg |
| Vitamin D | 2500 µg |
| Vitamin E | 750 mg |
| Vitamin C | 8400 mg |
| Vitamin B12 | 600 µg |
| Folate (B9) | 66500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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