Ingredients
vegetable oil 55.6% , water 22.2% , blue cheese 11.1% , high fructose corn syrup 5.6% , blue cheese 2.8% , water 1.4% , AGED BLUE CHEESE 0.7% , partially hydrogenated soybean oil 0.3% , sodium 0.3%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 144 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Potassium | 90 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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