Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , liquid sugar 1.2% , contains 2% and less of 1.2% , wheat gluten 1.2% , sea salt 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , E200 0.5% , wheat 0.5% , vinegar 0.5% , enzyme 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.