Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , liquid sugar 1.2% , wheat gluten 1.2% , contains 2 percent and less of 0.6% , canola oil 0.6% , soya oil 0.6% , Flour treatment agent 0.6% , E471 0.6% , E282 0.6% , E200 0.6% , wheat 0.6% , vinegar 0.6% , enzyme 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.