Wheat enriched bread

flour 52.9% , water 23.5% , whole wheat flour 11.8% , yeast 5.9% , liquid sugar 1.2% , wheat gluten 1.2% , contains 2 percent and less of 0.5% , canola oil 0.5% , soya oil 0.5% , molasses 0.5% , Flour treatment agent 0.5% , E471 0.3% , E282 0.2% , E200 0.1% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%