Nutrition · per 100 g

Energy	350 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	83.3 g
Sugars	20 g
Fiber	10 g
Protein	8.3 g
Salt	20.8 g
Sodium	8330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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