Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	1.3 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	2.5 g
Carbs	67.5 g
Fiber	10 g
Protein	12.5 g
Potassium	375 mg
Iron	4 mg
Magnesium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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