Ingredients
wholemeal oat 52.6% , sugar 11.9% , corn flour 11.9% , whole wheat 11.8% , rice flour 5.9% , salt 0.6% , E170i 0.6% , E339iii 0.6% , Colour 0.6% , cinnamon 0.6% , natural flavouring 0.6% , freshness preserved with vitamin e 0.6% , vitamins 0.6% , Minerals 0.4% , E375 0.2% , zinc oxide 0.1% , thiamin mononitrate 0.1% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81 g |
| Sugars | 23.8 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 238 mg |
| Calcium | 357 mg |
| Iron | 12.9 mg |
| Zinc | 5.4 mg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.