Nutrition · per 100 g

Energy	28.5 kcal
Fat	0.48 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.26 g
Sugars	0.13 g
Fiber	0.13 g
Protein	0.13 g
Salt	0 g
Sodium	0.09 mg
Potassium	18.8 mg
Calcium	0.31 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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