Ingredients
oat flour 52.2% , wheat starch 23.9% , sugar 2.4% , modified corn starch 2.4% , oat fibre 2.4% , salt 2.4% , oat 2.4% , E340iii 2.4% , E341ii 2.4% , E306 2.4% , vitamins 2.2% , Minerals 1.1% , reduced iron 0.5% , E301 0.3% , E375 0.1% , zinc oxide 0.1% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , retinyl palmitate 0.0% , folic acid 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 2.4 g |
| Carbs | 73.2 g |
| Sugars | 2.4 g |
| Fiber | 9.8 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 610 mg |
| Calcium | 341 mg |
| Iron | 29.3 mg |
| Zinc | 6.8 mg |
| Vitamin B12 | 1.5 µg |
| Folate (B9) | 488 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.