Ingredients
wholemeal oat flour 56.3% , sugar 20.2% , corn syrup 11.8% , wheat starch 5.9% , modified corn starch 2.9% , contains 2% and less of 1.5% , vitamins 0.7% , Minerals 0.7%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 40.5 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 190 mg |
| Calcium | 452 mg |
| Iron | 10.7 mg |
| Magnesium | 57 mg |
| Zinc | 5.4 mg |
| Folate (B9) | 48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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