Ingredients
flour 52.5% , water 23.8% , rye flour 11.9% , yeast 5.9% , wheat gluten 3.0% , salt 0.4% , dill seed 0.4% , sugar 0.4% , soya oil 0.4% , canola oil 0.4% , onion 0.4% , molasses 0.4% , E297 0.2% , E296 0.1% , E270 0.1% , E260 0.0% , Flour treatment agent 0.0% , E282 0.0% , E200 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.