Ingredients

vegetable 75.0% , RANCH DIP 25.0%

Nutrition · per 100 g

Energy	80 kcal
Fat	5.3 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	6.2 g
Sugars	3.5 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.38 g
Sodium	150 mg
Calcium	35 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.