Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	1.3 g
Saturated fat	0.89 g
Cholesterol	4.4 mg
Carbs	21.2 g
Sugars	15.9 g
Added sugars	13.3 g
Protein	1.8 g
Salt	0.08 g
Sodium	31 mg
Potassium	79.6 mg
Calcium	61.9 mg
Vitamin A	39.8 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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