Nutrition · per 100 g

Energy	562 kcal
Fat	46.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	9.4 g
Added sugars	0 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.98 g
Sodium	391 mg
Potassium	1000 mg
Calcium	93.8 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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