Nutrition · per 100 g

Energy	986 kJ
Energy	236 kcal
Fat	11.5 g
Saturated fat	5.7 g
Trans fat	0.32 g
Cholesterol	31.8 mg
Carbs	22.9 g
Sugars	2.5 g
Added sugars	0.64 g
Protein	11.5 g
Salt	1.2 g
Sodium	484 mg
Potassium	217 mg
Calcium	236 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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