Ingredients
low moisture mozzarella 51.8% , water 24.1% , tomato concentrate 12.1% , soya oil 6.0% , salt 0.6% , paprika 0.6% , spice 0.6% , onion 0.6% , garlic 0.6% , parmigiano reggiano 0.6% , Cooked Italian Sausage 0.6% , pork 0.6% , spice 0.5% , spice 0.2% , flavouring 0.1% , dextrose 0.1% , lemon juice 0.0% , Preservative 0.0% , flour 0.0% , wheat flour 0.0% , barley malt flour 0.0% , sugar 0.0% , yeast 0.0% , wheat starch 0.0% , E330 0.0% , Flour treatment agent 0.0% , E920 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 21.1 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 219 mg |
| Calcium | 180 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.