Nutrition · per 100 g

Energy	354 kcal
Fat	15.9 g
Saturated fat	8 g
Carbs	52.2 g
Sugars	26.5 g
Fiber	0.88 g
Protein	2.7 g
Salt	1.1 g
Sodium	451.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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