Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.13 g |
| Cholesterol | 41.2 mg |
| Carbs | 15.7 g |
| Sugars | 1.3 g |
| Added sugars | 0.27 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 130 mg |
| Calcium | 50.5 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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