Ingredients
sugar 55.6% , flour 22.2% , palm and palm kernel oil 11.1% , invert sugar 5.6% , maple syrup 2.8% , soya lecithin 1.4% , salt 0.7% , E500ii 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 1450 kcal |
| Fat | 55.1 g |
| Saturated fat | 27.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 138 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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