Ingredients
whole wheat flour 56.5% , high oleic canola and soybean oil with tbhq and citric acid for freshness 21.7% , sugar 6.5% , corn starch 6.5% , contains 2% and less of 0.9% , invert sugar 0.9% , Raising agent 0.9% , Colour 0.9% , E221 0.9% , barley malt extract 4.2%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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