Ingredients
sugar 53.6% , flour 23.2% , butter 11.6% , egg 5.8% , icing sugar 2.9% , cream cheese 1.5% , E422 0.7% , natural flavouring 0.4% , Modified starch 0.2% , salt 0.1% , E202 0.0% , E281 0.0% , barley malt flour 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 52.4 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.