Ingredients
flour 58.3% , sugar 19.1% , vegetable oil 11.3% , dextrose 5.6% , corn syrup 2.8% , CONTAINS TWO PERCENT and LE 2.8%
Nutrition · per 100 g
| Energy | 1410 kcal |
| Fat | 55.1 g |
| Saturated fat | 31.2 g |
| Monounsaturated fat | 23 g |
| Polyunsaturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 220 g |
| Sugars | 110 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.69 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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