Ingredients
fudge coating 54.5% , flour 22.7% , sugar 11.4% , partially hydrogenated soybean oil 5.7% , dextrose 2.8% , contains two percent and less of 1.4% , salt 0.1% , Colour 0.1% , E500ii 0.1% , artificial flavouring 0.1% , soya lecithin 1.0%
Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 29.6 g |
| Saturated fat | 14.8 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 7.4 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 51.9 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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