Ingredients
flour 73.8% , sugar 6.6% , Raising agent 6.6% , soya flour 6.6% , partially hydrogenated vegetable fat 6.6%
Nutrition · per 100 g
| Energy | 570 kcal |
| Fat | 7.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42.4 mg |
| Carbs | 112 g |
| Sugars | 23 g |
| Fiber | 5.8 g |
| Protein | 14.4 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 195 mg |
| Calcium | 1 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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