Ingredients
flour 53.8% , sugar 16.7% , soya bean 14.7% , palm oil 7.4% , dextrose 3.7% , high fructose corn syrup 1.8% , corn starch 0.9% , salt 0.4% , Raising agent 0.3% , soya lecithin 0.1% , natural and artificial flavouring 0.1% , E160ai 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.