Ingredients
flour 54.2% , sugar 15.5% , interesterified soybean oil 15.2% , high fructose corn syrup 7.6% , dextrose 3.8% , contains 2% and less of 1.9% , spice 0.9% , Raising agent 0.5% , soya lecithin 0.2% , salt 0.1% , corn starch 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 17.2 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 31 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 103 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.