Ingredients
flour 55.6% , sugar 15.2% , interesterified soybean oil 14.6% , UNSULPHURED MOLASSES 7.3% , corn syrup 3.7% , ginger 1.8% , Raising agent 0.9% , salt 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 9.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 30.3 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 215 mg |
| Calcium | 133 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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