Nutrition · per 100 g

Energy	1920 kJ
Energy	459 kcal
Fat	17.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.6 g
Salt	3.4 g
Sodium	1380 mg
Potassium	141 mg
Calcium	0 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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