Plant-Based Chili
Signature Cafe · 24 oz
Ingredients
tomato 51.6% , pinto beans 24.2% , SOY PROTEIN CRUMBLES 12.1% , water 6.1% , soy protein 3.0% , canola oil 1.5% , yeast extract 0.8% , E150a 0.4% , salt 0.2% , white distilled vinegar 0.1% , E415 0.0% , onion 0.0% , garlic 0.0% , savoy cabbage 0.0% , mushroom 0.0% , black pepper 0.0% , ginger 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , vegetable broth 0.0% , onion 0.0% , tomato concentrate 0.0% , garlic 0.0% , modified corn starch 0.0% , lime juice 0.0% , CULTURED DEXTROSE 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , distilled vinegar 0.0% , garlic 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 69.4 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 3.7 g |
| Protein | 4.5 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 355 mg |
| Calcium | 65.3 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.