Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.1 g
Salt	1.2 g
Sodium	470 mg
Potassium	121 mg
Calcium	90.9 mg
Iron	3 mg
Vitamin D	0 µg
Folate (B9)	147 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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