Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	10 g
Saturated fat	4.7 g
Cholesterol	23.3 mg
Carbs	31.3 g
Sugars	8 g
Added sugars	0 g
Protein	10.7 g
Salt	1.6 g
Sodium	640 mg
Potassium	207 mg
Calcium	113 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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