Bbq rib sandwich
Ingredients
Fully cooked charbroiled boneless rib shaped pork patty with barbecue sauce smok flavoring added 51.7% , barbecue sauce 24.1% , water 12.1% , coating 6.0% , textured vegetable protein product 3.0% , contains 2% and less of 0.6% , E339 0.6% , sesame seed bun 0.6% , E375 0.6% , reduced iron 0.3% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 31.5 g |
| Sugars | 5.6 g |
| Fiber | 1.9 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 49 mg |
| Iron | 2.2 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.