Nutrition · per 100 g

Energy	231 kcal
Fat	8.8 g
Saturated fat	3.8 g
Cholesterol	12.5 mg
Carbs	28.1 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	10 g
Salt	1.4 g
Sodium	550 mg
Potassium	181 mg
Calcium	169 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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