Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	0 mg
Calcium	371 mg
Iron	10.3 mg
Vitamin D	0 µg
Folate (B9)	229 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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