Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	25 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.