Ingredients
fortified wheat flour 53.6% , water 23.2% , palm oil 11.6% , mozzarella 5.8% , modified corn starch 2.9% , CONTAINS LESS THAN 2% OF SUGAR 1.5% , yeast 0.7% , salt 0.4% , Raising agent 0.2% , Flour treatment agent 0.1% , E471 0.0% , E297 0.0% , E282 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 100 mg |
| Calcium | 180 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.