Nutrition · per 100 g

Energy	935 kJ
Energy	223 kcal
Fat	9.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	20 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	1.8 g
Sodium	705 mg
Potassium	282 mg
Calcium	0 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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