Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 16.3 g |
| Sugars | 0.44 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 5.7 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 52.9 mg |
| Calcium | 101 mg |
| Iron | 0.26 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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