Nutrition · per 100 g

Energy	607 kJ
Energy	145 kcal
Fat	8.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	16.9 g
Sugars	2.4 g
Fiber	0.81 g
Protein	2 g
Salt	0.66 g
Sodium	262 mg
Potassium	230 mg
Calcium	32.3 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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