Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Cholesterol | 22.7 mg |
| Carbs | 4.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 6.4 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 155 mg |
| Calcium | 173 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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